This is Hankook Tea’s special grade of green tea.
Ujeon, in Hanja, means “before rainfall”, indicating the time these leaves are harvested. They are the absolute first buds that shoot up with the start of spring. These delicate buds are hand-harvested and processed with years of experience.
Gamro, in Hanja, means “sweet dew”, indicating the taste and aroma of the tea. When steeped correctly, there is a delicate sweetness that is produced.
Jaksul Cha means “Sparrow’s Tongue”, indicating high-quality green tea in Korea.
Some categorize it to be a Sejak grade.
Others categorize it to be in a class of its own. 
Harvested before Gokwoo* season in early spring, the first budding shoots of the year are meticulously hand-picked leaf by leaf to create this peerless tea. Steeps a bright, green liquor possessing a light sweet taste with delicate undertones of clean grassiness.
*Gokwoo is the rainfall for seeding (the 6th of the 24 seasonal divisions according to the lunar calendar that fall on the 20th or 21st of April).
Hankook Tea 