Mulberry Leaf Tisane

bbong-ip cha (뽕잎차) = mulberry leaf tisane

Caffeine Free, like all tisanes, the Mulberry Leaf steeps a deep green infusion. The longer it is left to steep, the color becomes a deeper, moss green.

When drinking this mild herbal infusion, you can feel the tisane soothingly coat the stomach and warmth entering the center of the body. At Hankook Tea, we process our mulberry leaf tisane as we would our Jaksul Cha (green tea). The mellow notes of toasted grains with a hint of sweetness. will remind you of the steadfast and reassuring friendships with bosom friends who have laughed and cried with you throughout the times.

Research shows that mulberry leaves contain about 10 vital components that help to lower blood pressure levels and aid in preventing and controlling diabetes. These leaves have a high content of rutin (strengthens capillary vessels) and gaba (lowers blood pressure), both which have been shown to lower cholesterol levels and help prevent cerebral apoplexy, hypertension and arteriosclerosis, among other things.*

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Teuksun Jaksul Cha (Sejak Grade)

Teuksun Jaksul Cha

Sejak grade green tea from Hankook Tea.

Jaksul Cha means “Sparrow’s Tongue”, indicating high-quality green tea in Korea.

Hand-harvested right before and after Ibha*, it is difficult not to appreciate the complexity of this tea. Teuksun still has the delicate and sweet flavor remnants of the first flush harvest leaves, which are interwoven beautifully with more mature, robust tones. These spring leaves are skillfully steamed and slightly pan-fired into perfection.

*Ibha  is 7th of the 24 seasonal divisions, falling on the 5th or 6th of May, according to the lunar calendar.

Gamnong Jaksul Cha (Sejak Grade)

Gamnong Jaksul Cha

Sejak grade green tea from Hankook Tea.

Gamnong, in Hanja, means “sweet harvest”, referring to the sweet flavor produced by the delicate leaves. These are the delicate leaves and buds at the tip of the tea plants, hand-harvested and processed with years of experience.

Jaksul Cha means “Sparrow’s Tongue”, indicating high-quality green tea in Korea.

Hand-harvested right before and after Gokwoo* season, Gamnong is the tea of choice by tea masters in Korea and abroad. Clear as morning dew, the first flush tea contains bright, crisp and pure flavor tones and the soft bouquet of a spring day right after a light shower. The depth and intensity of this tea is further enhanced by the lingering sweetness that remains.

 

 

*Gokwoo is the rainfall for seeding (the 6th of the 24 seasonal divisions according to the lunar calendar that fall on the 20th or 21st of April).

Ujeon Gamro Jaksul Cha (Special Grade)

Ujeon Gamro Jaksul Cha

This is Hankook Tea’s special grade of green tea.

Ujeon, in Hanja, means “before rainfall”, indicating the time these leaves are harvested. They are the absolute first buds that shoot up with the start of spring. These delicate buds are hand-harvested and processed with years of experience.

Gamro, in Hanja, means “sweet dew”, indicating the taste and aroma of the tea. When steeped correctly, there is a delicate sweetness that is produced.

Jaksul Cha means “Sparrow’s Tongue”, indicating high-quality green tea in Korea.

Some categorize it to be a Sejak grade.
Others categorize it to be in a class of its own.
Harvested before Gokwoo* season in early spring, the first budding shoots of the year are meticulously hand-picked leaf by leaf to create this peerless tea. Steeps a bright, green liquor possessing a light sweet taste with delicate undertones of clean grassiness.

*Gokwoo is the rainfall for seeding (the 6th of the 24 seasonal divisions according to the lunar calendar that fall on the 20th or 21st of April).

Haenam Tea Plantation

Location: Yeon-dong-ri, Haenam-eup, Haenam-gun, Jeolla-namdo
Size: 17 acres

Haenam Tea Plantation was established in 1981.

Like its nickname “ddang kkeut maeul“(땅끝마을 – directly translating into “village at the end of the earth (land)”), Haenam is located at the southern most tip of South Korea’s mainland.

Our tea fields are located in idyllic surrounding near the coast. The cool ocean breeze and abundant rainfall create the perfect climate for tea shrubs.

One of the greatest factors in choosing a tea field is the balance of “yin and yang”. In the case of growing tea, this is the balance of sun exposure and natural shading. This ensures the best, natural taste of the tea leaves.

The natural “shading” at Haenam is provided in part by surrounding hills as well as the sea breeze (being near a large body of water, there is slight fog in the morning, blocking the sun’s rays from directly hitting the fields until later in the day).

The tea from all three fields of the Honam Tea Estates are combined to ensure consistency in aroma and flavor, year after year.

Youngam Tea Plantation

Location: Unam-ri, Deokjin-myeon, Youngam-gun, Jeolla-namdo
Size: 41 acres


.

Youngam Tea Plantation was established in 1979 on the foothills of Wolchul (pronounced “wuhl-chool) Mountains.

This region was chosen for its ideal locality, rich soil conditions and natural beauty.

One of the greatest factors in choosing a tea field is the balance of “yin and yang”. In the case of growing tea, this is the balance of sun exposure and natural shading (provided by Wolchul mountain), which ensures the best, natural taste of the tea leaves.
Youngam Tea Plantation is Honam Tea Estate’s largest and most productive tea estate. The pristine lines of this estate’s tea shrubs are recognized as one of Korea’s finest, possessing the most desirable flavors. 

Youngam is also the location of our second factory. Our first, in the city of Gwangju, processes all the tea leaves picked from our Jangsung Tea Plantation. The factory in Youngam takes care of all the tea leaves harvested from both our tea plantations in Youngam and Haenam.

Both factories have received the ISO 22000 certification, which is one of the highest certifications that can be earned when it comes to factories dealing with food products.

The tea from all three fields of the Honam Tea Estates are combined to ensure consistency in aroma and flavor, year after year.

Jangsung Tea Plantation

Location: Nokjin-ri, Nam-myeon, Jangsung-gun, Jeolla-namdo
Size: 13 acres

Jangsung Tea Plantation was established in 1965, being the first tea field our Honam Tea Estates. Jangsung has 35-year, 24-year and 10-year tea trees, meaning the tea trees (camellia sinensis) have been strongly rooted into the foundation and simple weather changes will not affect them. The best example would be the harsh, cold winter that struck Korea a few winters back – many tea fields and plants in South Korea area were destroyed and uprooted by all the snow, strong winds and below freezing temperature. Our fields and tea trees were of the few that survived. The main reason for this was the deep rooting and firm foundation.

Jangsung Tea Plantation is located in the nothernmost point of the province of Jeolla-namdo (the northernmost point in South Korea tha produces tea). This field produces teas of the highest quality and of the best taste. The cooler climate makes this tea estate ideal for tea shrubs reserved for matcha (powdered green tea). Tea leaves reserved for matcha are partially shade-grown (photo below) for a certain amount of time before harvest. This allows for a more vibrant “green” color and sweeter aroma and flavor.

Jangsung Tea Plantation has been officially certified as organic by both South Korea (2009) and the USDA (2010). Hankook Tea’s organic line comes exclusively from this field. All other Hankook Tea’s teas come from a combination of all the different fields within the Honam Tea Estates to ensure consistency in aroma and taste year after year.